Attract hot chocolate lovers to your business with 17 Almar hot chocolate flavors. We have been making the best hot chocolate with the famous Dutch cocoa 22/24 since 1968. Our chocolate is vegan (*), gluten-free and lactose-free (*), and it has only four ingredients to please the most discerning customers. Taste the new fresh and aromatic Orange and Lemon flavor, the hot chocolate with citrus fruits from the Mediterranean.
(*) only dark chocolate
9 GOOD REASONS TO CHOOSE ALMAR’S CORTINA HOT CHOCOLATE
- High quality Dutch cocoa (22/24)
- Only 4 ingredients
- 17 different flavors
- Vegan (*)
- Gluten-free and lactose-free (*)
- Non-GMO
- No preservatives, dyes or additives
- No hydrogenated fats or palm oil
- No added salt
PRIVATE LABEL PRODUCTION
Do you want a customized product or packaging, or with your brand? Almar knows how to do it also for private labels and can create products according to customer requests for the Ho.Re.Ca. sectors, GDO, Organized Catering, Retail also for small quantities. Ask for a customized offer.
Black and Flavoured
Analisi nutrizionale / Nutrition facts / Informations nutritionnelles – per 100 g –
| Valore energetico / Energy value / Valeur énergétique: Kcal /100g |
386 |
| KJ /100g |
1629 |
| Lipidi / Fats / Lipides |
6,2 g |
| di cui saturi/ of which saturated/ dont saturés |
3,7 g |
| di cui trans/ of which trans fats/ gras trans |
0,0 g |
| Carboidrati / Carbohydrate / Glucide |
73,9 g |
| di cui zuccheri/ of which sugar/ dont sucres |
55,6 g |
| Proteine / Protein / Protéines |
5,0 g |
| Sale / Salt / Salt |
0,0 g |
Dark
Analisi nutrizionale / Nutrition facts / Informations nutritionnelles – per 100 g –
| Valore energetico / Energy value / Valeurénergétique:Kcal /100g |
384 |
| Kj /100g |
1614 |
| Grassi/ Fats / Lipides |
9.1g |
| di cui saturi/ of which saturated/dont saturés |
5.5 g |
| Carboidrati / Carbohydrate / Glucide |
62.7g |
| di cui zuccheri/ of which sugar/ dont sucres |
43.4g |
| Proteine / Protein / Protéines |
7.5 g |
| Sale / Salt / Salt |
0.0g |
- With a single serving chocolate machine
Pour 30g of chocolate powder (one single serving sachet) in a pot with 100 ml of milk. Pour the mix into the chocolate machine and press the cooking button. After 15” the hot chocolate is ready to be served.
- With the steamer of the coffee machine
In a pot mix the content of one single serving sachet 30g with 100 ml of milk. Boil slowly stirring the chocolate with a spoon until the desired texture is reached. Fore a more drinkable hot chocolate (more liquid) use 140/160 ml of milk.
- With a Microwave or a Pot
Mix the content of a 30g single serving sachet with 100/120 ml of milk. Cook slowly using the microwave at medium power or boiling in a pot. During cooking stir the chocolate with a spoon until the desired texture is reached. For a more liquid chocolate increase the quantity of milk up to 160/180 ml.
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