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Shipping costs in EUROPE only €25.
Shipping costs in EUROPE only €25.
- Need help? Call the: +39 02 2547777
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Almar Drink & Food is an Italian company specialized in the production of powdered preparations for beverages, ice creams, hot chocolates, cold creams, sorbets, granitas, infused teas, and herbal teas, dietary supplements, and other products for both the Ho.Re.Ca. market and the consumer channel. The company was founded in 1968 in a small artisan laboratory near Milan with the ambition of producing the best hot chocolate for coffee shops. In almost half a century of continuous research and innovation at the Milanese plant, Almar has created beverage and ice cream preparations according to its vocation: only with natural ingredients, gradually expanding its range of products year after year.
For fifty years, Almar has stood out as a specialist in the supply of products for bars, restaurants and cafes.
We offer production services and wholesale and retail sales of professional preparations and products.
In the team that manages the site, there are expert technicians available to help and support you with every request.
Welcome to the reviews section, where you will find authentic testimonials from our customers. The stories shared reflect our commitment to quality and customer satisfaction. Contribute your experience, helping us to constantly improve on our path to excellence.
"Delicious chocolate, the best I've tried. It can be made with either milk or water; Even with water it comes out thick and tasty. Excellent value for money."
"Cocoa powder for making chocolate. You have to make some attempts to find the preferred density, slightly varying the recommended quantity of cocoa and milk, but once you have found the perfect dose for your tastes, the chocolate is very good, I would say better than other large-scale retail brands."
"Finally real hot chocolate at a very advantageous cost. Generous pack of 1kg of cocoa, high quality, pure taste and easy to prepare. When the cocoa begins to cook you can choose the desired density by stopping the cooking. I did some tests and by increasing the cocoa dosage to around 45g*120ml of milk you get a higher density, but it's a matter of taste. I recommend stirring well and continuously during cooking to avoid lumps. Unbeatable quality/price ratio. Highly recommended."
"I was looking for an alternative to the classic Ciobar as it is the only dense chocolate on the market and I was very impressed! Dense consistency and truly pleasant and authentic taste, not industrial and sweet like Ciobar! The only flaw is the quantity: with one sachet you get half a portion compared to other chocolates. Excellent quality/price, for those looking for a more authentic and refined chocolate!"
"I'm super happy that I can still enjoy Ginseng as a vegan! Excellent product, dissolves well and has a good ingredient list Advised"