Cortina Hot Chocolates in white single portions

Name: Cortina Hot Chocolates in white single portions
SKU: 1981
Price: 15.00 EUR
Availability: InStock

15,00 €

Become a Master Chocolatier with the 19 Almar flavours. Since 1968, our hot chocolate has used the finest Doutch 22/24 cocoa. Vegan, gluten and lactose free, with only 4 high quality ingredients.

SKU: N/A Category: Hot chocolates

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Attract hot chocolate lovers to your business with 17 Almar hot chocolate flavors. We have been making the best hot chocolate since 1968. Our chocolate is vegan (*), gluten-free and lactose-free (*), and it has only four ingredients to please the most discerning customers. Taste the new fresh and aromatic Orange and Lemon flavor, the hot chocolate with citrus fruits from the Mediterranean.

(*) Only black chocolate

9 GOOD REASONS TO CHOOSE ALMAR’S CORTINA HOT CHOCOLATE

High quality Dutch cocoa (22/24)
Only 4 ingredients
17 different flavors
Vegan (only black chocolate)
Gluten-free and lactose-free ( only black chocolate))
Non-GMO
No preservatives, dyes or additives
No hydrogenated fats or palm oil
No added salt

PRIVATE LABEL PRODUCTION

Do you want a customized product or packaging, or with your brand? Almar knows how to do it also for private labels and can create products according to customer requests for the Ho.Re.Ca. sectors, GDO, Organized Catering, Retail also for small quantities. Ask for a customized offer.

White Chocolate

Analisi nutrizionale / Nutrition facts / Informations nutritionnelles – per 100 g –

Valore energetico / Energy value / Valeurénergétique:Kcal /100g	385
Kj /100g	1631
Grassi/ Fats / Lipides	4,3 g
di cui saturi/ of which saturated/dont saturés	2,5 g
Carboidrati / Carbohydrate / Glucide	80 g
di cui zuccheri/ of which sugar/ dont sucres	57,3 g
Proteine / Protein / Protéines	6,5 g
Sale / Salt / Salt	0,3 g

With a single serving chocolate machine

Pour 30g of chocolate powder (one single serving sachet) in a pot with 100 ml of milk. Pour the mix into the chocolate machine and press the cooking button. After 15” the hot chocolate is ready to be served.

With the steamer of the coffee machine

In a pot mix the content of one single serving sachet 30g with 100 ml of milk. Boil slowly stirring the chocolate with a spoon until the desired texture is reached. Fore a more drinkable hot chocolate (more liquid) use 140/160 ml of milk.

With a Microwave or a Pot

Mix the content of a 30g single serving sachet with 100/120 ml of milk. Cook slowly using the microwave at medium power or boiling in a pot. During cooking stir the chocolate with a spoon until the desired texture is reached. For a more liquid chocolate increase the quantity of milk up to 160/180 ml.