Cortina Hot Chocolates professional packaging

Name: Cortina Hot Chocolates professional packaging
SKU: 1953
Availability: InStock

Price range: 7,00 € through 28,50 €

Cortina is the hot chocolate that makes you experience an emotion. It’s natural, vegan, gluten-free and lactose-free, and has only four ingredients. Produced for over 50 years with the best Dutch cocoa 22/24. Buy the 100% recyclable packaging online and enjoy an unforgettable experience.

Taste

Packaging

Clear

SKU: N/A Category: Hot chocolates

Download the product sheet

Download

Quality guarantees

Gluten Free
Senza lattosio
Vegano
OGM

Almar Hot Chocolate Cortina is the ultimate Chocolate Experience.
Discover the magic of the true Italian hot chocolate, made with only four natural ingredients and high-quality Dutch cocoa.

Almar Hot Chocolate Cortina is not just a drink. It is a feeling, a sensory adventure that lets you explore the rich and genuine taste of the best Dutch cocoa 22/24, used by Almar for more than 50 years.

Almar Hot Chocolate Cortina is thick, creamy, indulgent, and enveloping and most importantly, it is natural, because it contains only four ingredients: sugar, cocoa, corn starch, and natural flavors.

Almar Hot Chocolate Cortina is suitable for everyone, because it is vegan, gluten-free and lactose-free, GMO-free, preservative-free, dye-free and additive-free, hydrogenated fat-free and palm oil-free, salt-free.

Treat your palate and respect your body, without compromising on flavor. Enter the world of Cortina and buy online the real Italian hot chocolate.

You will receive a 100% recyclable package, to protect the environment as well. Don’t waste time, try Hot Chocolate Cortina di Almar and let yourself be captivated by its magic.

8 GOOD REASONS TO CHOOSE HOT CHOCOLATE CORTINA DI ALMAR

High-quality Dutch cocoa (22/24)
Only 4 ingredients
Vegan
Gluten-free and lactose-free
GMO-free
Preservative-free, dye-free and additive-free
Hydrogenated fat-free and palm oil-free
Salt-free

PRIVATE LABEL PRODUCTION

Do you want a different product or packaging, or with your own brand? Almar can also produce for private labels and create products according to customer specifications for the Ho.Re.Ca., GDO, Organized Catering, Retail markets, even for small quantities. Ask for a customized offer.

Black

Analisi nutrizionale / Nutrition facts / Informations nutritionnelles – per 100 g –

Valore energetico / Energy value / Valeur énergétique: Kcal /100g	386
KJ /100g	1629
Lipidi / Fats / Lipides	6,2 g
di cui saturi/ of which saturated/ dont saturés	3,7 g
di cui trans/ of which trans fats/ gras trans	0,0 g
Carboidrati / Carbohydrate / Glucide	73,9 g
di cui zuccheri/ of which sugar/ dont sucres	55,6 g
Proteine / Protein / Protéines	5,0 g
Sale / Salt / Salt	0,0 g

Extra Dark

Analisi nutrizionale / Nutrition facts / Informations nutritionnelles – per 100 g –

Valore energetico / Energy value / Valeurénergétique:Kcal /100g	384
Kj /100g	1614
Grassi/ Fats / Lipides	9.1g
di cui saturi/ of which saturated/dont saturés	5.5 g
Carboidrati / Carbohydrate / Glucide	62.7g
di cui zuccheri/ of which sugar/ dont sucres	43.4g
Proteine / Protein / Protéines	7.5 g
Sale / Salt / Salt	0.0g

With a desk chocolate machine

Pour 300g of chocolate powder in a pot with 1 litre of semi skimmed milk. Pour the mix into the chocolate machine bowl and cook for 45 min at 90°C; then adjust the thermostat at 65°C for serving and maintenance. During night time adjust the thermostat to 45°C for maintenance. In the mornig rise the thermostat again to 65°C.

With a single serving chocolate machine

Pour 30g of chocolate powder (one single serving sachet) in a pot with 100 ml of milk. Pour the mix into the chocolate machine and press the cooking button. After 15” the hot chocolate is ready to be served.

With the steamer of the coffee machine

In a pot mix the content of one single serving sachet 30g with 100 ml of milk. Boil slowly stirring the chocolate with a spoon until the desired texture is reached. Fore a more drinkable hot chocolate (more liquid) use 140/160 ml of milk.

With a Microwave or a Pot

Mix the content of a 30g single serving sachet with 100/120 ml of milk. Cook slowly using the microwave at medium power or boiling in a pot. During cooking stir the chocolate with a spoon until the desired texture is reached. For a more liquid chocolate increase the quantity of milk up to 160/180 ml.