Red Velvet

Name: Red Velvet
SKU: BE498I
Availability: InStock

10,00 €

Almar presents Red Velvet, the red chocolate with the flavor of the famous American Red Velvet cake (chocolate, vanilla and strawberry). To be served cold like an ice cream or hot like a pleasant chocolate.

SKU: BE498I Categories: Cold creams and milkshakes, Hot chocolates

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For those who want to offer that something more that is trendy and differentiates their restaurant, Almar presents Red Velvet, the red chocolate with the flavor of the famous American Red Velvet cake (chocolate, vanilla and strawberry).

To be served cold like an ice cream or hot like a pleasant chocolate. It can also be used as a decoration and topping. A product for all tastes and seasons.

7 GOOD REASONS TO CHOOSE RED VELVET

It is delicious and healthy: a good dessert, gluten-free – GMO-free – without preservatives – without hydrogenated fats or palm oil
It is easy to prepare: just add water or milk to the powder preparation and mix well
It’s quick to serve: it doesn’t waste time in the restaurant
With just one preparation two different products: you can enjoy them hot or cold with or without cream
Does not require specific machines: It is not mandatory to purchase a machine; Red Velvet can be prepared hot using the steam wand of the coffee machine and cold using a blender or shaker
High profit margins: The cost per serving is low. The selling price is approximately 7 times the cost per serving
It sells itself: customers spontaneously ask for the product just by seeing the machine in action in the shop

PRIVATE LABEL PRODUCTION

Do you want a customized product or packaging, or with your brand? Almar also knows how to work for private brands and knows how to create products according to customer requests for the Ho.Re.Ca., Large-Scale, Organized Catering and Retail sectors, even for small quantities. Ask for a customized offer.

Nutrizionale / Nutrition declaration – per 100 g –

Valore energetico / Energy value Kcal /100g	401
KJ /100g	1639
Grassi/ Fats	7,9 g
di cui saturi/ of which saturated	6,8 g
Carboidrati / Carbohydrate	76 g
di cui zuccheri/ of which sugar	61 g
Proteine / Protein	6,2 g
Sale / Salt	0,3 g

Hot – Using the countertop chocolate maker

In a separate container, mix 500g of product with one and a half liters of milk or water very well using a whisk. Pour the mixture into the chocolate maker container and adjust the thermostat to 45°C. Once the temperature has been reached the product is ready to serve.

Cold – Using the Nina cream dispenser

In a separate container, mix 500g of product with a liter of long-life milk very well using a whisk. Pour into the machine container and turn on at maximum power. After 30 minutes the Red Velvet cream is ready to be served. One bag equals approximately 20 portions.

Red Velvet Cold – Using the blender

In the appropriate jug, mix 40g of product very well with 120 ml of milk. Pour the resulting mixture into the blender glass with 8/10 ice cubes and blend for 2 minutes. Pour into a glass and garnish with cream and chocolate flakes.