Te pu erh: characteristics, benefits and taste

If you have never heard of it or know little about it, we are here to give you some information on the characteristics, taste and benefits of this very particular tea.

Te pu erh or Chinese red tea: characteristics and taste

Produced almost exclusively in Yunnan, China, Pu erh tea has an ancient history. Its leaves, once processed, are pressed and left to mature for several years, and it is precisely this processing that gives Pu-erh the aroma that makes it special: moist and earthy.

This is the only tea that improves with age, just like wine. Its main characteristic, in fact, lies in the fact that, although it can be consumed after being produced, it is usually decided to sell it years after its production, following aging processes that can last for decades. This fermentation process means that this tea takes on a woody, earthy flavour, with an aftertaste of undergrowth, but at the same time soft and sweet.

Chinese red tea pu erh tea: what are the benefits

Traditional Chinese medicine considers pu erh to be a medicine, due to its numerous beneficial properties.

In particular, this variety of tea acts on the gastro-intestinal system, as well as providing important benefits for digestion, helping to lower triglycerides and fats in the blood, keeping cholesterol levels low. Highly draining, it is a perfect drink for those with blood sugar problems, as it helps reduce blood sugar.

Particularly suitable for drinking in winter, Pu erh marries with oriental culture, according to which a cup of this very particular tea would give the body the energy necessary to connect people with the earth.

Wholesale tea suppliers: the main types to have in a cafe

Now that we have talked about one of the most particular teas, excellent for enriching your offer, let’s talk about the different types of tea that you can offer to your customers.

First of all, the green tea. Very classic and known by all, it has strong antioxidant properties, as well as being a valid ally to prevent cellular aging. Black tea, on the other hand, is excellent for preventing the risk of heart attack and contracting type 2 diabetes, as well as containing calcium and being a valid ally for the care of your teeth.

Less known, but no less important, white tea helps reduce blood pressure, improve bone density, giving a little boost to the immune system. Finally, red tea, of which Pu erh is part, helps in the treatment of heart diseases, as well as blocking premature aging.

If you are looking for help in supplying your establishment with fine, high-quality teas, among the wholesale tea suppliers we find: Almar. Their teas are unique, with innovative packaging, capable of distinguishing your offer from that of others. Fragrant and healthy, they are packaged in pyramid filters, which allow the tea leaves to rehydrate and expand, allowing them to release all their properties at the time of infusion.

Organic, Almar tea is a completely GMO-free product, furthermore the transparency of the filter allows you to enjoy a magical moment when the sachet is infused in hot water. Particularly attentive to the environment, Almar tea filters are compostable, while their packaging is completely recyclable.