PROFESSIONAL MATCHA LATTE

14,40 €

Almar’s Professional Matcha Latte is a premium powder mix for cafés and restaurants, combining rich creaminess with authentic matcha (8.6%). Ready in seconds, versatile, gluten-free, and lactose-free.

SKU: N/A Category: Ginseng, barley, coffee and tea

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PROFESSIONAL MATCHA LATTE

Almar’s Professional Matcha Latte is the premium answer for cafés, coffee shops, restaurants, hotels
and patisseries seeking a distinctive, ready-to-serve signature beverage. This powdered preparation
blends the creaminess of milk with the refined character of selected matcha green tea, delivering a
full-bodied, contemporary drink: calibrated sweetness and the vegetal notes of matcha (8.6%) come
together in a unique, revitalizing experience.
Ready in seconds, it captures the booming demand for wellness-driven, Asian-inspired beverages
now reshaping the European specialty drinks category. Its exclusivity is born from the encounter
between Almar’s Italian craftsmanship — in the beverage industry since 1968 — and Japanese
tea culture, in a professional, versatile, gluten-free and lactose-free format engineered to deliver
consistent results, cup after cup

8 GOOD REASONS TO CHOOSE ALMAR’S PROFESSIONAL MATCHA LATTE

Premium Italian quality — Carefully selected premium matcha raw
material ensures a vibrant color and an authentic, perfectly balanced
flavor profile.
Total versatility, one single product — Five applications in a single
product: hot latte, iced latte, frappé, baking & desserts and smoothies.
Maximum stock rotation and optimal use of back-bar space.
Speed of service — Instant preparation. The perfect fit for the pace of
the modern café and for high-season service peaks.
Balanced taste and texture — Calibrated sweetness and well-rounded
vegetal notes. Effortless preparation guarantees consistency in every
single serving.
High margin and predictable food cost — A premium positioning
that justifies a strong retail price, paired with a low and perfectly predictable cost per serving. One of the highest-margin drinks in the entire
specialty beverage category.
Ride a fast-growing trend — Matcha is today one of the fastest-expanding beverage categories in Europe, driven by Gen Z and Millennial
consumers and by the explosion of the wellness segment. Adding
a matcha latte to the menu means tapping directly into real, evergrowing demand.
Gluten-free and lactose-free — Suitable for a broad customer base
increasingly attentive to intolerances and specific dietary regimes. One
more drink the venue can serve without leaving any consumer behind.
Your solid and reliable partner — Since 1968, Almar has been a trusted
partner for coffee shops, importers, distributors and HoReCa chains in
Italy and worldwide: production capacity, certifications, commercial
support and proven know-how in private label development.

PRIVATE LABEL PRODUCTION

Do you desire a different product or packaging, or with your brand? Almar is able to produce also for private labels and to realize products according to customers’ specifications for the Ho.Re.Ca. markets, large-scale retail channel and Retail, also for small quantities. Ask for a customized offer!

Analisi nutrizionale / Nutrition facts / Informations nutritionnelles – per 100 g –

Valore energetico / Energy value Kcal	408
KJ	1705
Grassi / Fats	3,9g
di cui saturi/ of which saturated	3,3g
Carboidrati / Carbohydrate	90,4g
di cui zuccheri/ of which sugar	49,3g
Proteine / Protein	2,7g
Sale / Salt	0g

PREPARATION AND USAGE
The Professional Matcha Latte is formulated to offer
maximum operational flexibility behind the bar and in the lab.
Just a few of the endless possible preparations:

Hot Matcha Latte: Dissolve 15g of preparation in 150 ml
of hot milk (dairy or plant-based), ideally frothed; stir until
you obtain a velvety, creamy beverage. Serve in a large
cup, optionally finished with latte art or a dusting of pure
matcha. Ideal for morning and afternoon service.
Iced Matcha Latte: Dissolve 15g of preparation in a small
amount of warm water to ensure proper dispersion, then
add 150 ml of cold milk and 10/11 ice cubes in a tall glass. A
refreshing, a beautifully eye‑catching option, perfect for
take-away service and the warm season.
Matcha Frappé: Blend 30g of preparation with 100 ml
of milk (dairy or plant-based) and 5/6 ice cubes in a
professional mixer until creamy and uniform. Serve in a
tall glass with a straw. A summer signature drink with
outstanding visual appeal — finish with whipped cream
toppings, syrups or crunchy garnishes.
Smoothie & Creative Drinks: Combine with fresh fruit,
plant-based milk, yogurt or alternative bases to craft
smoothies and signature beverages with a premium twist.
The perfect base for mocktails and contemporary mixology
creations.
Baking & Desserts: Add to recipes for cakes, biscuits,
muffins, creams, ice creams, semifreddos and cheesecakes
to deliver the signature bright green color and
unmistakable matcha flavor. Integrates seamlessly into
batters as well as into cold fillings and creams.