Ginseng coffee: how to serve it? Innovative tasty ideas

Coffee is a drink that has been part of the Italian tradition for years now, but its strongly bitter taste is not liked by everyone. Therefore, a very particular, exciting and sweet-tasting drink was born a few years ago: ginseng coffee.

Ginseng is an Asian root, which derives from the Chinese term “rensheng”, which means “man”. In eastern culture, in fact, it is considered a natural remedy against any type of disease that can affect human beings.

This root has various properties: anti-inflammatory, tonic, diuretic and expectorant, but not only. Ginseng extract is particularly suitable for fighting infections such as mycosis, as well as having strong healing properties.

With a sweet and creamy taste, the coffee produced with this root has a hint of caffeine which can be more or less intense, depending on the variety.

A cup of ginseng coffee contains approximately four ingredients: ginseng extract, instant coffee, powdered milk cream and sugar, or other sweetening elements.

Ginseng coffee: how to best serve it to customers

Ginseng is a truly versatile drink, so it adapts to any type of preparation. If your customer is tired of the usual ginseng coffee, here are some suggestions you could make.

To best savor the pleasure of breakfast, whip up a little milk and add it to the coffee, for a delicious tasting cappuccino. An extra touch? The sweetness of the Almar chocolate topping will make this, the best moment of the day.

For those who love simple flavours, but with a pinch of character, add a little cocoa powder to the ginseng espresso, for a guaranteed delicious result.

Does your customer not want to give up their ginseng coffee even in summer? Try shaking it with some ice. Finally garnish with a dollop of whipped cream.

The cold Ginseng cream: something new not to be missed

In the height of summer, one of your customers’ pleasures will certainly be enjoying the cold coffee cream, a drink that is a perfect cross between a coffee and a dessert. But do you also have something for ginseng enthusiasts?

Don’t worry, Almar has the perfect solution: the Cremino Ginseng. The taste is soft like that of the best coffee cremino, but with the flavor of Almar Amabile Ginseng.

Ideal for modern cold cream machines, which will help you achieve a perfect consistency, Cremino is a product without gluten, GMOs, preservatives or colourants.

It also does not contain hydrogenated fats or palm oil, so, in addition to being very good, it is also a healthy dessert.

The amount of caffeine it contains means that it provides all the energy necessary not only to carry out the day’s activities, but also to do sport.

Easy to prepare, just mix the contents of a bag with 600 ml of water and pour everything into a cold cream machine to have a product that is not only easy to serve, but which adapts to countless variations: just change the topping, or add other ingredients to have a different drink every time.

Furthermore, the Cremino not only guarantees high profit margins (the selling price is 7 times the cost per portion), but it is a product that sells itself: all you need to do is put the machine in the shop to ensure that customers order the product spontaneously.

At this point all you have to do is prepare it. In a separate container, mix 400 g of product with 600 ml of water with a whisk, then pour the mixture into the container, and that’s it. After 45 minutes the coffee cream is ready to be served, for a product that customers will love.