Natura Chai is the only tasty and creamy but at the same time natural Chai Latte, without sugar, without milk or lactose, suitable for vegan consumption.
8 GOOD REASONS TO CHOOSE ALMAR NATURA CHAI
- Vegetable: entirely vegetable, no ingredients of animal origin, ideal for all types of diets and for those who are gluten and lactose intolerant.
- Unsweetened
- Delicious and healthy: gluten-free – GMO-free – without preservatives, colorings – without hydrogenated fats or palm oil.
- Easy to prepare: just add the powdered preparation to milk or water and heat it with the steam wand of the coffee machine.
- Quick to serve: it doesn’t waste time in the restaurant.
- High profit margins: The cost per serving is low. The selling price is approximately 4 times the cost per serving.
- It is an exclusive product: it is a unique product, which differentiates your place from all the others.
- It is versatile: you can serve it with both milk and water, depending on the customer’s request. Furthermore, it is possible to propose different recipes to satisfy all needs.
PRIVATE LABEL PRODUCTION
Do you desire a different product or packaging, or with your brand? Almar is able to produce also for private labels and to realize products according to customers’ specifications for the Ho.Re.Ca. markets, large-scale retail channel and Retail, also for small quantities. Ask for a customized offer!
Analisi nutrizionale / Nutrition facts / Informations nutritionnelles – per 100 g –
| Valore energetico / Energy value Kcal |
91 |
| KJ |
381 |
| Grassi / Fats |
4,5g |
| di cui saturi/ of which saturated |
3,3g |
| Carboidrati / Carbohydrate |
2,7g |
| di cui zuccheri/ of which sugar |
0g |
| Proteine / Protein |
3,2g |
| Sale / Salt |
0,1g |
- With the coffee machine steam wand
In a jug, mix 25g of product very well with 200 ml of water or milk (cow or vegetable). Using the steam wand of the coffee machine, gradually bring to the boil and then slowly reduce the flow of steam.
- With the microwave or with a pan on the stove
Heat 200 ml of milk (cow or vegetable) or water and then add 25g of product, which corresponds to approximately 4-5 full teaspoons. Mix well and serve.
Recipes
Place a spoon and a half (about 9g) of product in the espresso cup and dilute it with a little boiling water from the coffee machine. Then complete with cow’s or vegetable milk previously frothed using the steam wand.
Place 3 full teaspoons (about 16g) of product in the cappuccino cup and dilute it with a little boiling water from the coffee machine. Then complete with cow’s or vegetable milk previously frothed using the steam wand.
Place 4-5 full teaspoons (about 25g) of product in the mug or in the appropriate take-away glass and dilute it with a little boiling water from the coffee machine. Then complete with cow’s or vegetable milk previously frothed using the steam wand.
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