Hot coffee cream: an innovative product to offer in your bar

The coffee cream is a tasty dessert that is consumed with pleasure especially during the summer season. This rich foam, pleasant on the palate and with an intense coffee aroma, is really in great demand in every bar, but obviously, to the great disappointment of customers, it tends to disappear as soon as the first cold weather arrives.

Luckily, today, Almar offers the hot coffee cream, a delicious version that will accompany customers during the warm months, but which is also perfect to enjoy during the winter. Cremino Shake will surely be appreciated by those who love cold coffee cream.

Hot coffee cream: a novelty for the winter season and beyond

During the summer there is no more popular drink at the bar counters than the coffee cream, a cup of cold and sweet foam that refreshes and satisfies the palate and offers a pleasant moment of break. In winter, however, there are no alternatives, at least until Almar developed an innovative, tasty and practical recipe to make: the hot coffee cream.

Cremino Shake is a warm and velvety coffee cream that can be consumed just like that, in a simple way or enriched with different grains and with the delicious toppings perfect for those looking for lots of delicacies. It is prepared both in cold and hot versions to cheer the palate on cold days.

Hot coffee cream: why choose it for your customers

The hot coffee cream is a real dessert that does not contain gluten, is GMO-free, without hydrogenated fats or preservatives. It can be consumed without problems and represents an ideal solution also for those who follow a healthy diet.

Furthermore, unlike commercial products, Almar’s hot coffee cream is made with the best 100% single-origin Arabica coffee from Colombia.

The coffee cream is very quick and simple to prepare, so much so that it does not require machinery.

For its cold version, just insert the preparation into the shaker together with 3 ice cubes, while to obtain the hot coffee cream, the powder preparation must be mixed with the milk and cooked for a few minutes, stirring slowly or, alternatively, heated with the steam wand of the coffee machine.

Almar hot coffee cream is therefore suitable for any type of bar or restaurant because it does not waste time in preparation.

Furthermore, the Cremino Shake is very versatile and can be offered in different solutions: the smooth version is very popular, but also with milk foam, for those who prefer a cappuccino with a greater consistency and a sweet taste or with various toppings.

For a truly spectacular presentation that also pleases the eyes, the hot coffee cream can be served in a glass, with different decorations from colored sugared almonds, ideal for younger customers, to dark chocolate flakes on a soft cloud of cream .

A product to satisfy your customers

In short, with a single product you can offer many variations and satisfy even the most demanding palates throughout all seasons, from summer, in the cold version, to winter, in the warm and rich version.

Furthermore, another reason to choose hot coffee cream and include it in your offer is certainly the high profit margin. In fact, the cost per portion is very low and can be sold with a good markup, up to 4 times the purchase cost.

The hot coffee cream is certainly an exclusive and one-of-a-kind product that offers a competitive advantage and will attract the attention not only of customers who are fans of the cold coffee cream, but also of those looking for a foamy and tasty dessert with which to delight themselves during cold days.