Gluten Free – Without Gluten

HEALTHY PROGRAM

Almar offers a complete range of gluten-free products for people with celiac disease. All Almar confectionery, drink and ice cream preparations are gluten-free and can be consumed without any contraindications even by people with celiac disease. Celiac disease is a permanent intolerance to gluten, a rapidly growing disease among adults and children.

Gluten is a protein substance present in wheat, kamut, spelt, barley, rye, oats and triticale. The only way to keep celiac disease under control is through a diet, which involves the elimination of all cereals and their derivatives that contain gluten. With Almar, catering professionals today have the right products to satisfy these consumers too.