Instant instant coffee: how to choose the best and use it in your bar

You have just opened your place, furnished it and equipped it with everything you need to start it up. Have you structured your breakfast proposal carefully and precisely, trying to keep up with the tastes of your potential customers, but do you need a solution for desserts, creams and coffee-based drinks? Discover instant coffee!

But for it to be perfect, one fundamental thing is missing: coffee. We are Italian, and we live on coffee, so it is not a choice to be taken lightly.

You’ve heard from some people about instant coffee and its great advantages, so the idea of choosing instant coffee for your bar has popped into your head, but you don’t know where to start.

First of all, let’s make an important clarification: although instant coffee powder has been made so far with one of the oldest production methods, it has always been considered far inferior to others in terms of quality and taste.

This particular type of coffee is made with real coffee beans, which are roasted, ground and then processed to look like coffee concentrate. A perfect solution for various bar preparations, such as tiramisu or iced coffee or peculiar coffee creams.

Instant instant coffee: the best ones to choose

If you have decided to get instant coffee for your business but don’t know which one to choose, here are some valid options for you.

First and foremost is the instant coffee with arabica blend – this features an intense flavor that is usually a good balance between bitterness and acidity.

Then there is wholesale instant coffee which can be either arabica or robusta, with aromatic notes on the base. Such as: notes of orange blossom, jasmine flowers, caramel aftertaste perfect for creating a drink that leaves your customers enraptured when they drink an iced coffee or coffee dessert.

The instant coffees are also very interesting and feature a medium roast blend with single origin products from Colombia, with a flavor and intensity perfect for any bar preparation.

Bar products: why use instant coffee

If you are still not convinced, and you wonder why a customer should have a coffee at the bar, preferring instant coffee to ground coffee, think about the savings in time, and therefore in money, that you will have: even if they use an electric coffee grinder, the time needed to grind the coffee will always be greater than it will take you to take a scoop of instant coffee and dissolve it in water.

This will make you faster and more efficient in preparing specific bar products such as: shaken coffee, iced coffee, Irish coffee, coffee bar desserts. With powdered and soluble coffee you have the possibility of making different types of drinks and desserts in a short time.

Wholesale instant coffee: from barley to ginseng

Wholesale in the Almar online store you can find different soluble products. The first product to try for the bar is the soluble barley coffee which allows you to offer an optimal and ideal organic drink to offer to your customers.

Another great product is instant ginseng coffee. Almar offers a soluble mixture ideal for the preparation of various bar drinks such as: short, shaken and long ginseng.

All the bar products designed by Almar, such as instant barley coffee and ginseng are natural, do not contain colourants, emulsifiers or additives and even the preparations for shacker drinks or coffee cream are completely free from high-quality ingredients. animal origin and dairy products.