All the benefits of a pleasant break with ginseng coffee

There are those who don’t particularly like classic coffee and those who prefer to have a caffeine-free alternative to enjoy an extra break during the day.

For several years, ginseng coffee has entered the habits of Italians, who choose to consume it at the bar or at home, even through DIY preparations.

For example, to make ginseng coffee at home soluble ginseng is widely used, a product that allows you to prepare the drink in just a few minutes.

Even in bars and clubs, soluble ginseng is widely used, because it allows you to prepare the drink on the spot and accommodate any requests for variation and customization from customers.

Taking ginseng is a pleasant habit, which combines its unmistakable taste with a series of beneficial nutritional properties.

Coffee ginseng properties

Ginseng has positive effects on the immune, endocrine and nervous systems, taking it regularly helps improve psychophysical capabilities. Furthermore, it induces greater production of cortisol, the stress hormone, which improves the ability to respond to physical and mental fatigue.

Among its many properties, ginseng is also an aphrodisiac, there are studies that support it and consider it an effective natural remedy against impotence.

Furthermore, many of the promoters of ginseng coffee highlight that among the various health benefits, there is also the ability to positively modulate blood sugar levels, lowering them when high.

Ginseng coffee can also be consumed as part of a diet aimed at weight loss, the important thing is not to exceed with daily consumption, as it has a few more calories than classic coffee.

Ginseng coffee at home: how to prepare it

The preparation of ginseng at home is very simple thanks to the soluble preparations, just a few minutes are enough to obtain a coffee as good as at the bar.

It is necessary to heat the water, milk or any vegetable drink, without bringing it to the boil and pour it into a shaker.

Here add the soluble ginseng and a little cinnamon and shake everything quickly until you obtain a homogeneous mixture to pour into the cup and ready to be enjoyed.

This process can also be carried out in your bar, to prepare a ginseng coffee on the spot, adding further ingredients following the customer’s requests.

Ginseng coffee, all Almar’s offerings

Inside our Almar shop you can find a series of ginseng coffee options for all tastes, from the hot or cold shaken version, to the soluble and sugar-free version.

Ginseng zero + is sugar-free but is not bitter, it leaves a very pleasant flavor and your customers will be pleasantly surprised.

Made with natural, plant-based ingredients and completely free of preservatives, colourants, GMOs, pama oil, dairy and hydrogenated fats, as are all other Almar ginseng coffees.

It is an easy product to prepare, just add hot water to the drink and serve it, the time between the customer’s request and the service is almost completely eliminated.

In addition to the sugar-free version, classic instant ginseng coffee is available, ideal for those who prefer not to deviate from their habits.

Furthermore, Almar makes available alternatives to coffee, such as the ginseng cream to prepare cold cream to serve as a dessert, equally free of gluten, lactose and GMOs.

A very good product and particularly loved by those who prefer coffee cream and want a caffeine-free alternative.

It is easy to prepare, just use a sachet with 600 ml of water and pour it into the machine for cold creams.

It can be customized by adding additional ingredients or different toppings. After just 45 minutes you will have a delicious, fresh product capable of satisfying everyone.