What is sorbet? The winning solution for the summer of your venue!

Summer is getting closer and closer and that period is beginning in which your customers will ask you for a fresh dessert that they can enjoy after lunch. So what is the perfect solution to serve? The sorbet. An increasingly popular product in recent years.

But what are we actually talking about? Let’s go find out together.

What is sorbet?

Sorbet is a great classic of Italian cuisine, consumed after a meal to aid digestion and refresh the mouth and palate.

It is a cold dessert prepared with water, sugar and fruit. The best known flavor is lemon but there are numerous variations such as orange, melon and strawberry.

There are those who like to enrich it with an alcoholic note, adding a drop of vodka or another type of liqueur.

It can be enjoyed with the help of a teaspoon or drunk just like a drink.

The tradition of sorbet is an entirely Italian story, it is said that Emperor Nero ordered ice directly from the Apennines to have it prepared.

After a while this dessert was forgotten and came back into vogue with the Arabs in the ninth century in Sicily.

In the sixteenth century, two Florentines argued over credit for the paternity of the recipe, but it was in the following century that a Sicilian Francesco Procopio dei Coltelli began the actual sorbet business, importing them both in Italy and abroad.

The difference with ice cream

Although both very fresh and fruit-based, sorbet differs from ice cream because it has a water base and does not contain milk. Furthermore, its consistency is not creamy like that of ice cream but grainy and semi-dense.

In past years, sorbet was served halfway through the meal to cleanse the palate between courses, but now it is served at the end of the meal to aid digestion.

Almar’s signature sorbet

If you are looking for an offer for your restaurant that is up to par for your customers, then you should try, without a shadow of a doubt, our sorbet.

Why? Well the reasons are different and that’s why we show them to you:

• Fresh and creamy: ideal for facilitating digestion between two courses or at the end of lunch
• With real 100% natural dehydrated lemons with a persuasive scent
• Good and healthy: a touch of class and taste to end an exceptional lunch on a high note. Gluten-free, GMO-free, preservative-free
• Easy to prepare: just mix the mixture with 1 liter of water and then pour everything into the slush machine.
• Very high profit margins: the cost per portion is low. The selling price is approximately 7 times the cost per serving.

A unique product that ensures quality! Why miss it?

If you want more information, do not hesitate to contact us through our WhatsApp chat which you can find on the side. We will answer all your questions.

We are waiting for you!