Coffee is a drink that has been part of the Italian tradition for years now, but its strongly bitter taste is not liked by everyone. Therefore, a very particular, exciting and sweet-tasting drink was born a few years ago: ginseng coffee.<\/p>\n\n\n\n
Ginseng is an Asian root, which derives from the Chinese term \u201crensheng\u201d, which means \u201cman\u201d. In eastern culture, in fact, it is considered a natural remedy against any type of disease that can affect human beings.<\/p>\n\n\n\n
This root has various properties: anti-inflammatory, tonic, diuretic and expectorant, but not only. Ginseng extract is particularly suitable for fighting infections such as mycosis, as well as having strong healing properties.<\/p>\n\n\n\n
With a sweet and creamy taste, the coffee produced with this root has a hint of caffeine which can be more or less intense, depending on the variety.<\/p>\n\n\n\n
A cup of ginseng coffee contains approximately four ingredients: ginseng extract, instant coffee, powdered milk cream and sugar, or other sweetening elements.<\/p>\n\n\n\n
Ginseng is a truly versatile drink, so it adapts to any type of preparation. If your customer is tired of the usual ginseng coffee, here are some suggestions you could make.<\/p>\n\n\n\n
To best savor the pleasure of breakfast, whip up a little milk and add it to the coffee, for a delicious tasting cappuccino. An extra touch? The sweetness of the Almar chocolate topping will make this, the best moment of the day.<\/p>\n\n\n\n
For those who love simple flavours, but with a pinch of character, add a little cocoa powder to the ginseng espresso, for a guaranteed delicious result.<\/p>\n\n\n\n
Does your customer not want to give up their ginseng coffee even in summer? Try shaking it with some ice. Finally garnish with a dollop of whipped cream.<\/p>\n\n\n\n
In the height of summer, one of your customers’ pleasures will certainly be enjoying the cold coffee cream, a drink that is a perfect cross between a coffee and a dessert. But do you also have something for ginseng enthusiasts?<\/p>\n\n\n\n
Don’t worry, Almar has the perfect solution: the Cremino Ginseng. The taste is soft like that of the best coffee cremino, but with the flavor of Almar Amabile Ginseng.<\/p>\n\n\n\n
Ideal for modern cold cream machines, which will help you achieve a perfect consistency, Cremino is a product without gluten, GMOs, preservatives or colourants.<\/p>\n\n\n\n
It also does not contain hydrogenated fats or palm oil, so, in addition to being very good, it is also a healthy dessert.<\/p>\n\n\n\n
The amount of caffeine it contains means that it provides all the energy necessary not only to carry out the day’s activities, but also to do sport.<\/p>\n\n\n\n
Easy to prepare, just mix the contents of a bag with 600 ml of water and pour everything into a cold cream machine to have a product that is not only easy to serve, but which adapts to countless variations: just change the topping, or add other ingredients to have a different drink every time.<\/p>\n\n\n\n
Furthermore, the Cremino not only guarantees high profit margins (the selling price is 7 times the cost per portion), but it is a product that sells itself: all you need to do is put the machine in the shop to ensure that customers order the product spontaneously.<\/p>\n\n\n\n
At this point all you have to do is prepare it. In a separate container, mix 400 g of product with 600 ml of water with a whisk, then pour the mixture into the container, and that’s it. After 45 minutes the coffee cream is ready to be served, for a product that customers will love.<\/p>\n","protected":false},"excerpt":{"rendered":"
Coffee is a drink that has been part of the Italian tradition for years now, but its strongly bitter taste is not liked by everyone. Therefore, a very particular, exciting and sweet-tasting drink was born a few years ago: ginseng coffee. Ginseng is an Asian root, which derives from the Chinese term \u201crensheng\u201d, which means \u201cman\u201d. In […]<\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"\n