{"id":2041,"date":"2022-01-04T09:51:00","date_gmt":"2022-01-04T08:51:00","guid":{"rendered":"https:\/\/demo3.pragmind.it\/almar\/?p=2041"},"modified":"2024-03-11T14:28:40","modified_gmt":"2024-03-11T13:28:40","slug":"pistachio-cream-why-is-it-so-loved-and-how-to-prepare-it","status":"publish","type":"post","link":"https:\/\/www.almar.it\/en\/pistachio-cream-why-is-it-so-loved-and-how-to-prepare-it\/","title":{"rendered":"Pistachio cream: why is it so loved? And how to prepare it?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You want to offer your customers a product that is\u00a0<strong>fresh, sweet and tasty,<\/strong> but with a different flavor than usual. At the same time, however, you have no idea what to choose: the choice is so vast that you really don&#8217;t know what to do.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Surely among your customers there will be those who do nothing but ask for brioche filled with\u00a0<strong>pistachio<\/strong>, or drinks tempted by tasty pistachio toppings. This is now the trend of the moment and you certainly cannot afford to be left behind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is why you should supply your place with an excellent\u00a0<strong>pistachio cream<\/strong>, in this way your sales will increase, as you will offer a trendy and really tasty product. In this article you will learn how to make pistachio cream and where to find the best preparations for pistachio cream to bring to your restaurant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare pistachio cream at home<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">How to make pistachio cream? To prepare the pistachio cream at home you will need a few ingredients:\u00a0150 g of shelled (unsalted) pistachios, 100 g of white chocolate, 100 g of sugar, 20 g of butter and 50 ml of milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the water in a saucepan and, when it is boiling, add the pistachios for about ten minutes to make it easy to remove their skin. after about ten minutes, drain them and place them in a clean, dry cotton cloth. Then close the pistachios in the cloth bag and shake to loosen the skins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once this is done you can transfer them to the mixer and chop them finely. In the meantime, melt the white chocolate with the butter and milk in a bain-marie in a small saucepan, then let it melt slowly, stirring gently with a wooden ladle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At this point you can add the pistachios to the chocolate and sugar mixture, mixing everything until you obtain a fairly thick cream. Once cold you can enjoy it fully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare Almar pistachio cream: for your bar or restaurant<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now that you know how to prepare pistachio cream, we are ready to give you all the information you need to get the best pistachio cream preparation that exists.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The best company for supplies for bars and clubs is certainly Almar. <strong>The\u00a0Cremino Pistachio Almar<\/strong>, in fact, is among the best\u00a0pistachio cream preparations in terms of quality of ingredients, yield and simplicity of preparation as well as versatility in serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This incredible preparation is a truly unique product, which will differentiate your offer from that of the competition: it even contains <strong>chopped pistachios<\/strong>. Healthy and delicious, it is a gluten-, lactose- and GMO-free dessert and also contains no additives, colorings or preservatives. Produced without hydrogenated fats or lactose, it will satisfy anyone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Easy to prepare<\/strong>, just mix the contents of a sachet of preparation with 800 ml of water and then pour the mixture into a cold cream machine. You will thus obtain a simple product to serve, so you will not waste time and you will be able to serve more than one customer at the same time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This product<strong> practically sells itself<\/strong>: customers will see the machine in action in the restaurant and will spontaneously feel led to come in and order a pistachio cream. Furthermore, you will have considerable profit margins, given that the cost per portion is so low that the selling price is approximately 7 times the cost per portion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, <strong>with just one product you can create many different recipes<\/strong>: by changing toppings and adding various grains, you will be able to offer your customers a new cream with a new taste every time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You want to offer your customers a product that is\u00a0fresh, sweet and tasty, but with a different flavor than usual. At the same time, however, you have no idea what to choose: the choice is so vast that you really don&#8217;t know what to do. Surely among your customers there will be those who do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio cream: why is it so loved? And how to prepare it? - Almar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.almar.it\/crema-al-pistacchio-perche-e-cosi-amata-e-come-prepararla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio cream: why is it so loved? And how to prepare it? - Almar\" \/>\n<meta property=\"og:description\" content=\"You want to offer your customers a product that is\u00a0fresh, sweet and tasty, but with a different flavor than usual. At the same time, however, you have no idea what to choose: the choice is so vast that you really don&#8217;t know what to do. Surely among your customers there will be those who do [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.almar.it\/crema-al-pistacchio-perche-e-cosi-amata-e-come-prepararla\/\" \/>\n<meta property=\"og:site_name\" content=\"Almar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/almarmilano\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-04T08:51:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-11T13:28:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.almar.it\/wp-content\/uploads\/2024\/02\/img-Crema-al-pistacchio-perche-e-cosi-amata-E-come-prepararla.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1005\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"itmanager\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"itmanager\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.almar.it\\\/crema-al-pistacchio-perche-e-cosi-amata-e-come-prepararla\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.almar.it\\\/crema-al-pistacchio-perche-e-cosi-amata-e-come-prepararla\\\/\"},\"author\":{\"name\":\"itmanager\",\"@id\":\"https:\\\/\\\/www.almar.it\\\/#\\\/schema\\\/person\\\/9aa139eed8c54d9918eb59b9781a5a66\"},\"headline\":\"Pistachio cream: why is it so loved? 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