{"id":2008,"date":"2022-03-25T09:34:00","date_gmt":"2022-03-25T08:34:00","guid":{"rendered":"https:\/\/demo3.pragmind.it\/almar\/?p=2008"},"modified":"2024-03-04T11:39:26","modified_gmt":"2024-03-04T10:39:26","slug":"is-ginseng-coffee-at-the-bar-bad-for-you","status":"publish","type":"post","link":"https:\/\/www.almar.it\/en\/is-ginseng-coffee-at-the-bar-bad-for-you\/","title":{"rendered":"Is ginseng coffee at the bar bad for you?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Drinking <strong>ginseng at the bar<\/strong> is a habit of many, especially those who cannot drink espresso and must opt for a drink with <strong>little or no caffeine.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, ginseng coffee is not missing from breakfasts at bars, produced using a preparation mixed with water in special machines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginseng is served in small or large cups, there are also those who prefer it in the classic coffee cup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But ginseng coffee can also <strong>be\u00a0prepared at home<\/strong>\u00a0using\u00a0<strong>soluble sachets or capsules<\/strong>, for this reason, today, it is increasingly the protagonist of Italian breakfasts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In fact,\u00a0<strong>ginseng for breakfast<\/strong>\u00a0is the primary choice as an\u00a0<strong>alternative to coffee<\/strong>, but many people wonder whether the preparations on the market are healthy or harmful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s start by saying that it makes no difference whether ginseng is taken at a bar or at home, what is important is to pay attention to the\u00a0<strong>quality of the ingredients<\/strong>\u00a0present in the ginseng preparations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How is ginseng coffee obtained?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The\u00a0<strong>ginseng root<\/strong>\u00a0has very ancient origins, the plant used is Panax ginseng present in Asian countries but also cultivated in North America.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The&nbsp;beneficial properties of ginseng, including its toning and stimulating function for the immune system, have led to the spread of this drink.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginseng contains <strong>a very low percentage of caffeine<\/strong>, which is why it is recommended for those who need to reduce their daily intake of this substance. There are also completely caffeine-free deca versions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The preparations on the market are mostly made up of a\u00a0<strong>mixture of instant coffee, sugar, milk cream or condensed milk<\/strong>,\u00a0or cream, all flavored with ginseng.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are many people who decide to consume ginseng coffee especially for the properties of the plant, however, food preparations, in most cases, contain a low percentage of ginseng and many additional and unhealthy ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ginseng coffee: what to pay attention to?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ginseng coffee is a drink that is most often already\u00a0<strong>sweetened with sugar or glucose syrup<\/strong>. A cup of ginseng at the bar can provide from 30 to 80 calories, compared to 10 from an unsweetened espresso coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speaking of ginseng coffee with caffeine, we must refer to some studies conducted by American universities and research available online, which highlight <strong>how caffeine has positive effects on the body<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taking it counteracts dementia, increases the flow of oxygen and nutrients to the brain, improves concentration. <strong>Moderate consumption<\/strong> also reduces the risk of type 2 diabetes and neurological diseases.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginseng coffee contains caffeine and taking a cup of it a day should potentially bring the aforementioned benefits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore,\u00a0<strong>drinking a cup of ginseng<\/strong>\u00a0also brings the benefits of the plant&#8217;s root to the body.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When choosing\u00a0<strong>a ginseng coffee preparation<\/strong>\u00a0you need to be careful, it is the quality of the product that makes the difference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ginseng coffee at the bar is not bad<\/strong>, but it is necessary to use preparations that have only natural and well-selected ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Almar ginseng preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Almar<\/strong>\u00a0is always attentive to the quality of the products and the ingredients used, if you want to offer your customers a\u00a0<strong>100% natural ginseng<\/strong>\u00a0you can try the\u00a0hot and cold Shakered Ginseng Coffee preparation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Very easy to prepare, just add it to the water and use a<strong> special machine<\/strong>, a healthy and delicious product with an arabica coffee flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What makes the difference is precisely the<strong>\u00a0quality of the preparation<\/strong>, by using it you will obtain a\u00a0<strong>GMO-free ginseng coffee,<\/strong> free of preservatives, colourants, hydrogenated fats and palm oil. Also ideal for gluten intolerants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, <strong>the\u00a0sugar-free version<\/strong> is available,\u00a0GinsengZeroPi\u00f9, 100% vegetable, lactose-free, vegan product, made with natural ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two preparations to try for a good and healthy ginseng coffee to offer to customers and differentiate yourself from the competition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drinking ginseng at the bar is a habit of many, especially those who cannot drink espresso and must opt for a drink with little or no caffeine. Today, ginseng coffee is not missing from breakfasts at bars, produced using a preparation mixed with water in special machines. Ginseng is served in small or large cups, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Is ginseng coffee at the bar bad for you? - Almar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.almar.it\/il-caffe-ginseng-al-bar-fa-male\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Is ginseng coffee at the bar bad for you? - Almar\" \/>\n<meta property=\"og:description\" content=\"Drinking ginseng at the bar is a habit of many, especially those who cannot drink espresso and must opt for a drink with little or no caffeine. 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