Among the most versatile and simple products to make, soft yogurt is certainly one of the best alternatives to serve, a good, creamy and fresh dessert.<\/p>\n\n\n\n
Whether you manage a restaurant or a bar, having this type of yogurt on the menu allows you to offer customers a dessert capable of satisfying any taste preference.<\/p>\n\n\n\n
Soft yogurt is prepared using the same machine to make soft ice cream, but with a different mixture. This is an excellent advantage for those who manage a restaurant, because they will be able to save space and, at the same time, be able to prepare and serve both ice cream and yoghurt.<\/p>\n\n\n\n
Soft yogurt is also known as frozen yogurt, and is a highly sought-after and highly successful product, born at the end of the 1980s, when consumers paid greater attention to increasingly lower-calorie and healthy solutions.<\/p>\n\n\n\n
Soft yogurt differs from ice cream due to the presence of toppings, that is, solid compounds based on fruit or grains or syrups, to personalize the final product.<\/p>\n\n\n\n
It contains around 20% yoghurt, between fresh and freeze-dried, essential for the non-fat milk solids, which make the recipe very well balanced.<\/p>\n\n\n\n
There is less fat in soft yogurt than in soft ice cream, so the calories are also lower, making it a low-calorie dessert.<\/p>\n\n\n\n
On average, it can have less than 150 Kcal\/hg, unlike soft ice cream and its 200 kcal\/hg.<\/p>\n\n\n\n
However, if you also consider the toppings used for yogurt, you need to add more calories. For example, dehydrated fruit and chopped dried fruit add an additional caloric density which brings the total caloric density of the two types of products very close.<\/p>\n\n\n\n
A soft yogurt with only fresh fruit is however low-calorie and has fewer calories than a full-fat yogurt. Instead, when compared to a fruit sorbet, the only difference is in the lower density which ensures greater volume but with the same total calories.<\/p>\n\n\n\n
The yoghurt preparations are ideal for use in bars and restaurants, where the quantities of product to be made are on average very large.<\/p>\n\n\n\n
Thanks to the preparations you save time and the soft yogurt obtained is a genuine product and always ready to use.<\/p>\n\n\n\n
The Almar yoghurt mix is perfect for the most demanding customers who focus on the quality of the ingredients and tasty flavour. This soft yogurt can be served at any time of the day, in the morning for breakfast, or as a mid-day dessert.<\/p>\n\n\n\n
It can be served plain white, or with different toppings, for example, with dried fruit and fresh fruit, cereals, oat flakes and chocolate, sweet icings.<\/p>\n\n\n\n
To prepare the Almar frozen yogurt you will have to use a professional yogurt machine and pour the product together with some water. By mixing these few products, you can obtain a soft, sweet cream and free of preservatives, additives, hydrogenated fats, gluten-free and palm oil.<\/p>\n\n\n\n
If you run a restaurant, preparing yogurt manually can waste a lot of time, furthermore, the leftover product risks going bad if not stored correctly.<\/p>\n\n\n\n
Using a soft serve yogurt machine, you can use the mix to produce enough soft plain yogurt to accommodate all customer requests and store the remainder at the right temperature.<\/p>\n\n\n\n
With Almar yoghurt preparations, you will always have a soft, healthy and tasty cream at your disposal, furthermore, you will be able to include many yoghurt recipes in the menu, also creating innovative products and yoghurt-based desserts such as, for example, a quick single portion of cheesecake or make garnishes for other desserts.<\/p>\n\n\n\n
For this reason, if you have any questions you would like to ask us, do not hesitate to write to us through our WhatsApp chat nearby. We will be happy to help you!<\/p>\n","protected":false},"excerpt":{"rendered":"
Among the most versatile and simple products to make, soft yogurt is certainly one of the best alternatives to serve, a good, creamy and fresh dessert. Whether you manage a restaurant or a bar, having this type of yogurt on the menu allows you to offer customers a dessert capable of satisfying any taste preference. Soft yogurt is […]<\/p>\n","protected":false},"author":1,"featured_media":1139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"\n