The summer season is getting closer and closer and for this reason we at Almar want to start giving you the right advice to present your customers with a fresh and tasty product. What are we talking about?<\/p>\n\n\n\n
Cold coffee cream, known by many as grandfather’s cream! But how was it born and above all why is it the right product for your place?<\/p>\n\n\n\n
Let’s find out together!<\/p>\n\n\n\n
There are many variations of this drink, all made in Italy. Just as there are many stories and legends that revolve around it. But what certainly remains is that during the warmer months it turns out to be a perfect alternative to the more classic and well-known espresso. In fact, we are talking about a compound based on a 100% arabica blend and water.<\/p>\n\n\n\n
So lovers of good coffee can sleep peacefully after lunch or even after dinner. Or rather, “tasty” dreams.<\/p>\n\n\n\n
And then in recent years, cold coffee cream is increasingly a sought-after trend: both by customers and by bars, clubs and beach establishments.<\/p>\n\n\n\n
TRY OUR PREPARATION<\/span><\/strong><\/p>\n\n\n\n In Italy, a country that is a bastion of coffee, the cold one (mixed with ice) has roots that start from Puglia and in particular from Lecce where in the first half of the twentieth century the Quarta family, owners of the Avio Bar, became pioneers of this drink.<\/p>\n\n\n\n In fact, the innovation involved large flakes of pickled ice that did not melt immediately combined with the classic espresso with the addition of almond milk.<\/p>\n\n\n\n A compound which then, thanks to the growth of production combined with food technology, becomes what is today a cream.<\/p>\n\n\n\n A dessert therefore, fresh and creamy, perfect for spring and summer which confirms itself as a top product to be enjoyed at the bar.<\/p>\n\n\n\n And we who are the standard bearers of Italian taste have a vast choice of cold creams including the coffee one.<\/p>\n\n\n\n And if you’re wondering why it’s perfect for your venue, here are the reasons:<\/p>\n\n\n\n And if these aren’t enough for you, we also have some valid reasons in terms of profit. You understood well.<\/p>\n\n\n\n In fact, there are high profit margins as the cost per portion is low. In other words\u2026it sells itself. And it also gives an eye to the environment with its recyclable packaging.<\/p>\n\n\n\n The perfect product exists!<\/p>\n\n\n\n But if you want to know more, don’t hesitate to contact us through our WhatsApp chat that you see on the side. We will reply to you shortly.<\/p>\n\n\n\n Seeing is believing!<\/p>\n\n\n\n TRY OUR PREPARATION<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The summer season is getting closer and closer and for this reason we at Almar want to start giving you the right advice to present your customers with a fresh and tasty product. What are we talking about? Cold coffee cream, known by many as grandfather’s cream! But how was it born and above all […]<\/p>\n","protected":false},"author":1,"featured_media":149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"\nWhat are the origins of coffee cream?<\/h2>\n\n\n\n
Almar cold coffee cream<\/h2>\n\n\n\n
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