{"version":"1.0","provider_name":"Almar","provider_url":"https:\/\/www.almar.it\/en\/","author_name":"itmanager","author_url":"https:\/\/www.almar.it\/en\/author\/itmanager\/","title":"Cardamom: flavor and uses of this spice - Almar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GoI7cADdch\"><a href=\"https:\/\/www.almar.it\/en\/cardamom-flavor-and-uses-of-this-spice\/\">Cardamom: flavor and uses of this spice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.almar.it\/en\/cardamom-flavor-and-uses-of-this-spice\/embed\/#?secret=GoI7cADdch\" width=\"600\" height=\"338\" title=\"&#8220;Cardamom: flavor and uses of this spice&#8221; &#8212; Almar\" data-secret=\"GoI7cADdch\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.almar.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.almar.it\/wp-content\/uploads\/2024\/02\/img-Cardamomo-sapore-e-utilizzi-di-questa-spezia-1.jpg","thumbnail_width":1005,"thumbnail_height":500,"description":"Typical of Indian cuisine,&nbsp;cardamom&nbsp;is a spice that has found its natural place on Italian tables for a long time, thanks to its flavor and the beneficial properties that can be attributed to the pods of this plant. Cardamom fruits are green or brown in colour, inside which it is possible to find black seeds which, [&hellip;]"}